GSO ISO 20980:2022

Gulf Standard   Current Edition
· Approved on 12 May 2022 ·

Artichokes — Specification and test methods

Vegetables and derived products
Including tomato concentrates, ketchup, etc.

GSO ISO 20980:2022 Files

GSO ISO 20980:2022 Scope

This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:

cynara cardunculus Scolymus Group;

cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.

It does not apply to processed artichokes.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
OS GSO 1350:2002
GSO 1350:2002 
Omani Standard
Spices and Condiments - Determination of Calcium.
OS GSO 1411:2002
GSO 1411:2002 
Omani Standard
NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS